The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking …
Preface to ”Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition” For decades, food security and nutrition have been prominent elements of the international development agenda. Over time, however, development priorities and challenges have oscillated, and the investment required has not been sustained. A wider …