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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Guy Faure (et al.)"
Innovation and Development in Agricultural and Food Systems
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advi…
- Edisi
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- ISBN/ISSN
- 978-2-7592-2960-4
- Deskripsi Fisik
- 348 hlm.
- Judul Seri
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- No. Panggil
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah