Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea …
Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of…
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compou…
Buku ini menggambarkan perjalanan dan transformasi warisan vernakular menjadi warisan dunia. Buku ini membahas pentingnya melestarikan dan menghargai warisan budaya lokal yang unik di tengah globalisasi dan homogenisasi budaya yang sedang terjadi. Penulis menggali konsep warisan vernakular sebagai warisan budaya yang berasal dari masyarakat lokal dan terkait erat dengan identitas mereka. Buku…
In irrigated agriculture, the study of the various ways water infiltrates into the soils is necessary. In this respect, soil hydraulic properties, such as soil moisture retention curve, diffusivity, and hydraulic conductivity functions, play a crucial role, as they control the infiltration process and the soil water and solute movement. This Special Issue presents the recent developments in the…