For too long the only measurement of food production has been bulk quantity: How many bushels or bales or tons per acre were grown. Tons and bushels are not a measure of nutritional quality. Many have spoken and written about the mineral depletion of the world's soils and the resulting nutrient deficiencies in our food. Until now few solutions have been offered other than taking a nutritional s…
This handbook is focused on the analytical dimension in researching international entrepreneurship. It offers a diverse collection of chapters focused on qualitative and quantitative methods that are being practised and can be used by future researchers in the field of international entrepreneurship. The qualitative cluster covers articles, conceptual and empirical chapters as well as litera…
This handbook presents Integrated Soil Fertility Management, commonly known as ISFM, as a key contributor to improving Africa's soil and crop productivity, especially for the key staples in the continent that include maize, legumes, rice, cassava, bananas, sorghum, millet and coffee. It is meant for training of extension workers on soil fertility management techniques in sub-Saharan Africa and …
The Gale Encyclopedia of Children’s Health is a medical reference product designed to inform and educate readers about a wide variety of health issues related to children, ranging from prenatal to adolescence. Thomson Gale believes the product to be comprehensive, but not necessarily definitive. It is intended to supplement, not replace, consultation with a physician or other healthcare pract…
This book represents an exciting revision of The Encyclopedia of the Brain and Brain Disorders, Second Edition. In addition to updating the previous edition, Facts On File asked Carol Turkington and me to update and incorporate the content from our The Encyclopedia of Memory and Memory Disorders into this book. The rapid pace at which researchers are advancing our understanding of these subject…
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition is a health reference product designed to inform and educate readers about a wide variety of diets, nutrition and dietary practices, and diseases and conditions associated with nutrition choices. The Gale Group believes the product to be comprehensive, but not necessarily definitive. It is intended to supplement, not replace, consu…
Soil is a living organism that loves to cooperate with farmers and gardeners. A green thumb will appear on those who align themselves with its health and requirements. This book discusses: Soil habitat, Sustaining soil fertility, The soil food-web, Nutrient availability and deficiency.
In Crop Rotation and Cover Cropping, you can learn some of the thinking behind—and the actual nuts and bolts of—laying out a rotation for your farm. This volume, part of the NOFA guides, covers: Historical roots of cover-crop techniques, Thinking beyond this season's cash crop (disease and pest reduction, weed suppression, cash vs. cover crops), What is a good rotation? (mapping the farm, g…
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview …
World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensiv…