Gaya APA

Nations.FAO, U. (1998). Food Quality and Safety Systems : a Training Manual on Food Hygiene and The Hazard Analysis and Critical Control Point (HACCP) System (1). : United Nations.FAO.

Gaya MLA

Nations.FAO, United. "Food Quality and Safety Systems : a Training Manual on Food Hygiene and The Hazard Analysis and Critical Control Point (HACCP) System". 1 : United Nations.FAO, 1998. Text.