Food Preservation and Waste Exploitation | PERPUSTAKAAN U.M.S.I.D.A

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Image of Food Preservation and Waste Exploitation

Computer File

Food Preservation and Waste Exploitation

Sonia A. Socaci (et al.) - Nama Orang;

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

Ketersediaan

My Library Belum memasukkan lokasi

EB0001591

Tersedia - Baik

Informasi Detail

Judul Seri: -
No. Panggil: -
Penerbit: London : IntechOpen., 2020
Deskripsi Fisik: 184 hlm.
Bahasa: Inggris
ISBN/ISSN: 978-1-78984-084-1
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Food Preservation
AGRICULTURE
Agro-food waste
Waste Exploitation
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Food Preservation and Waste Exploitation

Komentar

Anda harus masuk sebelum memberikan komentar