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Impact of Agriculture on Soil Degradation II: A European Perspective

Paulo Pereira (et al.) - Nama Orang;

This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics.
Soil degradation caused by agriculture practices is a complex issue which depends on the interaction of social, economic, political, and environmental aspects. In this book, expert contributors elucidate the extension of the effects of agriculture on soil degradation in Europe, a continent with different cultures and political backgrounds that affect agricultural practices. Readers will also find in this book authoritative solutions to minimize the effects of agriculture intensification and land-use in this continent.
Divided into 12 chapters, the book offers a European perspective on soil quality and sustainable management, including case studies about the impact of chemical agents like fertilizers, herbicides, pesticides, and soil acidification and microplastics pollution in agriculture practices from countries such as Croatia, Czech Republic, Estonia, Latvia and Lithuania, Germany, Portugal and Greece, Hungary, Iceland, Italy, Slovenia, Spain, Sweden, and Ukraine.


Ketersediaan
#
My Library Belum memasukkan lokasi
EB0005026
Tersedia - Baik
Informasi Detail
Judul Seri
The Handbook of Environmental Chemistry 121
No. Panggil
-
Penerbit
Cham : Springer Nature., 2023
Deskripsi Fisik
356 hlm.
Bahasa
Inggris
ISBN/ISSN
978-3-031-32052-1
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
AGRICULTURE
Soil Science
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Impact of Agriculture on Soil Degradation II: A European Perspective
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