Elektronik/Digital

Crop Science: A Volume in the Encyclopedia of Sustainability Science and Technology

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This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.

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Ketersediaan

Informasi Detail

Judul Seri

Encyclopedia of Sustainability Science and Technology Series

No. Panggil

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Penerbit

New York : Springer Science Business Media., 2019

Deskripsi Fisik

516 hlm.

Bahasa

Inggris

ISBN/ISSN

978-1-4939-8621-7

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

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Edisi

2

Subjek

AGRICULTURE
Crops

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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