Computer File

The Encyclopedia of Nutrition and Good Health

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The Encyclopedia of Nutrition and Good Health is up-to-date and comprehensive. It provides current information on specific foods and nutrients such as vitamins, minerals, fats, carbohydrates, and proteins. I describe many herbs and plant products now being widely used, in addition to detailing each nutrient—how it works in the body and how it impacts health. The encyclopedia is more than a supplement guide. Here you will find a discussion of many food-related conditions, including eating disorders, obesity, addiction, weight loss and management, food sensitivities, diabetes, aging, cancer, and many other chronic degenerative conditions. Global issues such as world hunger are relevant.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

New York : Facts on File Inc.., 2003

Deskripsi Fisik

737 pages

Bahasa

Inggris

ISBN/ISSN

0-8160-4966-1

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Second Edition

Subjek

Nutrition

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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