Ditapis dengan
Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-orien…
- Edisi
- -
- ISBN/ISSN
- 978-3-031-15703-5
- Deskripsi Fisik
- XXII, 948p
- Judul Seri
- -
- No. Panggil
- -
Migration and Social Protection in Europe and Beyond (Volume 1)
Dr Jean-Michel Lafleur is Research Professor at the University of Liège and Research Associate at the Belgian Fund for Scientific Research (FRS-FNRS). He is also Associate Director of the Centre for Ethnic and Migration Studies (CEDEM). His research interests lie particularly in the areas of transnationalism, EU mobility and social protection. In 2015, he was awarded a Starting Grant from the …
- Edisi
- -
- ISBN/ISSN
- 978-3-030-51241-5
- Deskripsi Fisik
- 435p
- Judul Seri
- -
- No. Panggil
- -
Designing Sustainable Technologies, Products and Policies : From Science to I…
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energ…
- Edisi
- -
- ISBN/ISSN
- 978-3-319-66981-6
- Deskripsi Fisik
- XIV, 520p
- Judul Seri
- -
- No. Panggil
- -
Explanatory Models, Unit Standards, and Personalized Learning in Educational …
The papers by Jack Stenner included in this book document the technical details of an art and science of measurement that creates new entrepreneurial business opportunities. Jack brought theory, instruments, and data together in ways that are applicable not only in the context of a given test of reading or mathematics ability, but which more importantly catalyzed literacy and numeracy capital i…
- Edisi
- -
- ISBN/ISSN
- 978-981-19-3747-7
- Deskripsi Fisik
- LXXIII, 325p
- Judul Seri
- -
- No. Panggil
- -
Person-Centered Outcome Metrology : Principles and Applications for High Stak…
This unique collection of chapters from world experts on person-centered outcome (PCO) measures addresses the following critical questions: Can individual experiences be represented in measurements that do not reduce unique differences to meaningless uniformity? How person-centric are PCO measures? Are PCO measurements capable of delivering the kind of quality assured quantification required fo…
- Edisi
- -
- ISBN/ISSN
- 978-3-031-07465-3
- Deskripsi Fisik
- 402 p
- Judul Seri
- -
- No. Panggil
- -
The Role of Smallholder Farms in Food and Nutrition Security
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and …
- Edisi
- -
- ISBN/ISSN
- 978-3-030-42148-9
- Deskripsi Fisik
- 253 hlm.
- Judul Seri
- -
- No. Panggil
- -
New Horizons in Food Science via Agricultural Immunity
Agricultural immunology is a new research field that fuses animal, marine and plant immunology, all of which have been previously regarded as separate topics and fields. Recent progresses in immunological research, however, have demonstrated that the innate immune system against agricultural infection causing pathogens has common features in plants and animals. Agricultural Immunology therefore…
- Edisi
- -
- ISBN/ISSN
- 978-2-88963-646-4
- Deskripsi Fisik
- 156 hlm.
- Judul Seri
- -
- No. Panggil
- -
Sustainable Functional Food Processing
Functional nutrition is deeply connected with healthy lifestyle and sustainable food production, due to its positive health benefits and the use of economically underexplored and natural raw materials. Expectedly, it appeals to large number of interested consumers while becoming lucrative segment of the food industry with a fast-growing market fueled by new sociodemographic trends. Accordingly,…
- Edisi
- -
- ISBN/ISSN
- 978-3-0365-5302-3
- Deskripsi Fisik
- 456 hlm.
- Judul Seri
- -
- No. Panggil
- -
Recent Advances and Future Trends in Fermented and Functional Foods
Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and…
- Edisi
- -
- ISBN/ISSN
- 978-3-0365-4189-1
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- -
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of…
The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advanc…
- Edisi
- -
- ISBN/ISSN
- 078-3-0365-2289-0
- Deskripsi Fisik
- 379 hlm.
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah