The Role of Smallholder Farms in Food and Nutrition Security

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and …

New Horizons in Food Science via Agricultural Immunity

Agricultural immunology is a new research field that fuses animal, marine and plant immunology, all of which have been previously regarded as separate topics and fields. Recent progresses in immunological research, however, have demonstrated that the innate immune system against agricultural infection causing pathogens has common features in plants and animals. Agricultural Immunology therefore…

Food Safety and Halal Food in the Supply Chain: Review and Bibliometric Analysis

Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of twodecade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) i…

Study of Microbiological Safety in the Food Chain

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiologi…

Biogenic Amines on Food Safety

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high …

How safe is eating chicken?

Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers coll…

Menjadi Kaya dengan Berbisnis Street Food

Buku ini mengulas serba serbi mengenai street food sebagai salah satu bisnis menarik untuk dijalankan karena tidak membutuhkan gedung atau tempat permanen dan dana besar.

Food Processing and Packaging Technologies

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food sa…

Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan

Edisi

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ISBN/ISSN

978-979-672-538-0

Deskripsi Fisik

vi, 105 hlm.; 21 cm.

Judul Seri

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No. Panggil

363.192 Hia s

Handbook of Research on Globalized Agricultural Trade and New Challenges for …

Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing tr…