The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of …
The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background―from what soil is to the importance of organic matter. It will show you how different physical, chemical and biological factors of the soil interconnect, and how management practice…
Precision farming, site infrastructure assessment, hydrologic monitoring, and environmental investigations — these are just a few current and potential uses of near-surface geophysical methods in agriculture. Responding to the growing demand for this technology, the Handbook of Agricultural Geophysics supplies a clear, concise overview of near-surface geophysical methods that can be used in a…
Since the global financial crisis, the world has seen a stark rise in financial investment in farming and agricultural production. Indeed, finance has been identified as one of the main causes of the so-called "global land rush". In a world with a growing population that needs to be fed, the financial returns from agriculture are sold as safe bets. The debate that this has prompted has been fre…
Climate change is altering agricultural production and ecosystems around the world. Future projections indicate that additional change is expected in the coming decades, forcing individuals and communities to respond and adapt. Frequently, agriculture and ecosystems are seen as separate entities, resulting in entity-specific solutions in response to threats. Anthropogenic climate change simulta…
Agricultural drainage, such as runoffs from farmlands and wineries, are contaminated waters. Their management is monitored by environmental protection authorities who set targets of volume or pollutant reductions. Due to large quantities and seasonal variations, the targets are often not met, and effective management remains a problem in many parts of the world. Natural wetlands are known as th…
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advi…
This book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater environments, with a particular focus on livestock, wild p…
This unique volume presents up-to-date information and the latest research findings on unconventional water resources in Egypt and their connections to agriculture. It investigates how to cope with the severe shortage of water and how to improve the irrigation system’s efficiency. The main aspects addressed include: History of drainage and drainage projects in Egypt, Towards the integration o…
Volume V covers a broad range of research on women and Islamic cultures. It includes articles on Practices, Interpretations and Representations.