The Multifaceted Nature of Food and Nutrition Insecurity around the World and…

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking …

Challenging the Status Quo to Shape Food Systems Transformation from a Nutrit…

Preface to ”Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition” For decades, food security and nutrition have been prominent elements of the international development agenda. Over time, however, development priorities and challenges have oscillated, and the investment required has not been sustained. A wider …

Agriculture for Improved Nutrition: Seizing the Momentum

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profile…

Innovation and Development in Agricultural and Food Systems

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advi…

World Food Trends and the Future of Food

The issues highlighted in the essays will have important implications on future food trends and the future of food, namely healthy diets and healthy food choices, pleasurable gastronomic experience with cuisines, consumers’ confidence on food innovations and food safety, and the sustainability of food security and nutrition and the living environment.

New Insight into Brucella Infection and Foodborne Diseases

This book is the result of several months of outstanding efforts by authors and revision of the content by experts in the field of brucellosis. This book is a valid resource and is intended for everyone interested in infectious disease to learn the most important aspects of brucellosis.

Application of Analytical Chemistry to Foods and Food Technology

Foods are a mixture of substances capable of supplying the human body with nutrients, which, once metabolized, are used mainly for the production of energy, heat, replenishment, and growth material for organs and tissues, ensuring the normal performance of vital functions necessary for growth of the human body. Therefore, the study of the chemical composition of foods and the properties of …

Qualitative Analysis of Food Products

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enriched-phenolic extracts, with particular emphasis in proanthocyanidin and flavonoids characteri…

Panduan Penyiapan Pangan Sehat untuk Semua

Edisi

2

ISBN/ISSN

978-602-7985-43-8

Deskripsi Fisik

xiv, 320 hlm.: ilus.; 23 cm.

Judul Seri

-

No. Panggil

641.302 Mur p

Profil Struktur, Bumbu dan Bahan dalam Kuliner Indonesia

Buku ini mengulas berbagai ragam kuliner Indonesia dari aspek struktur, bumbu dan bahan yang dipakai dipakai dalam proses memasak. Buku ini juga menjelaskan bahwa dalam setiap kuliner yang disajikan terdapat aspek sosial dan budaya dari masing-masing daerah asal mula kuliner tersebut berada, termasuk diantaranya akulturasi budaya dari berbagai etnis maupun ras.