After several major famines in the 1950s and 1960s, the main focus of food and agricultural development during the next two decades was to achieve food security and prevent hunger in developing countries. These challenges spurred the Green Revolution, haracterized by the adoption of high-yielding wheat and rice varieties, which doubled or even tripled crop yields in a matter of 20 years, preven…
The well-received first edition of the Encyclopedia of Industrial and Organizational Psychology (2007, 2 vols) established itself in the academic library market as a landmark reference that presents a thorough overview of this cross-disciplinary field for students, researchers, and professionals in the areas of psychology, business, management, and human resources. Nearly ten years later, SAGE …
This Open Access book provides a detailed account of firms’ research and development (R&D) management practices, and whether and how R&D management practices are associated with the success and the nature (explorative or exploitive) of innovation, using a unique survey of firms in Japan. While there is wide agreement that innovation is a key determinant for growth of firms, there are few stud…