Prebiotics and Probiotics

Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to counteract zoonotic pathogenic microorganisms. Probiotics and prebiotics can be found in food and …

Science and Innovations for Food Systems Transformation

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-orient…

Edible Insects

Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. …

Sistem Jaminan Mutu Industri Pangan

Edisi

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ISBN/ISSN

978-979-493-368-8

Deskripsi Fisik

xvi, 287 hlm.: ilus.; 23 cm.

Judul Seri

-

No. Panggil

363.192 Muh s

Nutraceuticals and Functional Foods: Bridging Health and Food under a New Per…

This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactive substances from vegetal- or animal-origin byproducts to project and realize novel food supp…

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the no…

A Glance at Food Processing Applications

Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapte…

Taste, Waste and the New Materiality of Food

Edisi

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ISBN/ISSN

978-0-429-42450-2

Deskripsi Fisik

247 hlm.

Judul Seri

-

No. Panggil

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Proceeding Seminar Lactic Acid Bacteria and Culture Collection

Edisi

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ISBN/ISSN

978-979-19546-0-0

Deskripsi Fisik

x, 299 hlm.: ilus.; 29 cm.

Judul Seri

-

No. Panggil

664.024 Pro

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating their products, manufacturers can offer healthier choices for an ever-growing number of consum…