Ditapis dengan
Innovation and Development in Agricultural and Food Systems
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advi…
- Edisi
- -
- ISBN/ISSN
- 978-2-7592-2960-4
- Deskripsi Fisik
- 348 hlm.
- Judul Seri
- -
- No. Panggil
- -
The Innovation Revolution in Agriculture : A Roadmap to Value Creation
This book is an important reframing of the role of innovation in agriculture. Dr Campos and his distinguished coauthors address the need for agriculture to feed a growing global population with a reduced environmental footprint while adapting to and mitigating the effects of changing climate. The authors expand the customary discussion of innovation in terms of supply driven R and D to focus on…
- Edisi
- -
- ISBN/ISSN
- 978-3-030-50991-0
- Deskripsi Fisik
- xix, 234 halaman : ilustrasi
- Judul Seri
- -
- No. Panggil
- 338.16 Hug i
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah