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Sustainable Functional Food Processing
Functional nutrition is deeply connected with healthy lifestyle and sustainable food production, due to its positive health benefits and the use of economically underexplored and natural raw materials. Expectedly, it appeals to large number of interested consumers while becoming lucrative segment of the food industry with a fast-growing market fueled by new sociodemographic trends. Accordingly,…
- Edisi
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- ISBN/ISSN
- 978-3-0365-5302-3
- Deskripsi Fisik
- 456 hlm.
- Judul Seri
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- No. Panggil
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Recent Advances and Future Trends in Fermented and Functional Foods
Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and…
- Edisi
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- ISBN/ISSN
- 978-3-0365-4189-1
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of…
The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advanc…
- Edisi
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- ISBN/ISSN
- 078-3-0365-2289-0
- Deskripsi Fisik
- 379 hlm.
- Judul Seri
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- No. Panggil
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Karya Umum 
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Kesenian, Hiburan, dan Olahraga 
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