Agricultural intensification, or the increase in crop production per unit of input or land area to meet the needs of a growing population, has resulted in a landscape dominated by large scale monoculture cropping. Pollinators, specifically, are impacted by the lack of diverse floral and habitat resources associated with this type of farming. Agriculture must develop practices that diversify the…
Paddy rice systems are characterized by waterlogged conditions with high potential for CH4 emissions and soil organic carbon (SOC) sequestration. Therefore, it is necessary to evaluate the net global warming potential (GWP) of soil management considering SOC stock changes, and CH4 and N2O fluxes. Green manure application and straw retention slightly enhanced SOC stock, but highly increased net …
Organic soils of intact peatlands store 1/4 of the global soil organic carbon (SOC). Despite being an important source of methane (CH4), they are climate coolers because they continuously accumulate new organic carbon. However, when these organic soils are drained for agriculture, the resulting aerobic conditions lead to fast decomposition of the peat and the release of carbon dioxide (CO2) and…
Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The…