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    Lihat Lebih Banyak
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Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="Food & society"
cover
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
Komentar Bagikan
Antonella Vastola

Edisi
-
ISBN/ISSN
978-3-319-16357-4
Deskripsi Fisik
412 hlm.
Judul Seri
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No. Panggil
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Edisi
-
ISBN/ISSN
978-3-319-16357-4
Deskripsi Fisik
412 hlm.
Judul Seri
-
No. Panggil
-
cover
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Per…
Komentar Bagikan
Antonello Santini

This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactive substances from vegetal- or animal-origin byproducts to project and realize novel food supp…

Edisi
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ISBN/ISSN
978-3-0365-7855-2
Deskripsi Fisik
-
Judul Seri
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No. Panggil
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cover
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Komentar Bagikan
Dario Donno

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the no…

Edisi
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ISBN/ISSN
978-3-03943-618-7
Deskripsi Fisik
82 hlm.
Judul Seri
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No. Panggil
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