Food Quality and Safety Systems : a Training Manual on Food Hygiene and The H…

Edisi

1

ISBN/ISSN

92-5-104115-6

Deskripsi Fisik

xi, 232p.; 29,5 cm.

Judul Seri

-

No. Panggil

363.192 Uni f

Sistem Jaminan Mutu Industri Pangan

Edisi

-

ISBN/ISSN

978-979-493-368-8

Deskripsi Fisik

xvi, 287 hlm.: ilus.; 23 cm.

Judul Seri

-

No. Panggil

363.192 Muh s

Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan

Edisi

-

ISBN/ISSN

978-979-672-538-0

Deskripsi Fisik

vi, 105 hlm.; 21 cm.

Judul Seri

-

No. Panggil

363.192 Hia s

How safe is eating chicken?

Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers coll…

Biogenic Amines on Food Safety

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high …

Study of Microbiological Safety in the Food Chain

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiologi…

Food Safety and Halal Food in the Supply Chain: Review and Bibliometric Analysis

Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of twodecade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) i…