Irrigated agriculture is the most significant user of fresh water in the world and, due to the large area occupied, is one of the major pollution sources for the water resources. This book comprises 12 chapters that cover different issues and problematics of irrigated agriculture: from water use in different irrigated systems to pollution generated by irrigated agriculture. Moreover, the book a…
Water scarcity is a critical issue for agriculture, and, hence, efficient management and conservation practices for agricultural water use are essential for adapting to and mitigating the impacts of current and future discrepancy between water supplies and water demands. This Special Issue focuses on “Agricultural Water Conservation: Tools, Strategies, and Practices”, which aims to bring to…
Agriculture is certainly the most important food supplier while it globally accounts for more than 70% of water used and contributes significantly to water pollution. Irrigated agriculture is facing rising competition worldwide for access to reliable, low cost, and high-quality water resources. However, irrigation as the major tool and determinant of affecting agricultural productivity and envi…
In irrigated agriculture, the study of the various ways water infiltrates into the soils is necessary. In this respect, soil hydraulic properties, such as soil moisture retention curve, diffusivity, and hydraulic conductivity functions, play a crucial role, as they control the infiltration process and the soil water and solute movement. This Special Issue presents the recent developments in the…
This unique volume presents up-to-date information and the latest research findings on unconventional water resources in Egypt and their connections to agriculture. It investigates how to cope with the severe shortage of water and how to improve the irrigation system’s efficiency. The main aspects addressed include: History of drainage and drainage projects in Egypt, Towards the integration o…
In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus al…