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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="functional foods"
cover
Application of Analytical Chemistry to Foods and Food Technology
Komentar Bagikan
Daniele Naviglio

Foods are a mixture of substances capable of supplying the human body with nutrients, which, once metabolized, are used mainly for the production of energy, heat, replenishment, and growth material for organs and tissues, ensuring the normal performance of vital functions necessary for growth of the human body. Therefore, the study of the chemical composition of foods and the properties of …

Edisi
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ISBN/ISSN
978-3-03943-461-9
Deskripsi Fisik
226 hlm.
Judul Seri
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No. Panggil
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cover
Qualitative Analysis of Food Products
Komentar Bagikan
Theodoros Varzakas

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enriched-phenolic extracts, with particular emphasis in proanthocyanidin and flavonoids characteri…

Edisi
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ISBN/ISSN
978-3-0365-1845-9
Deskripsi Fisik
92 hlm.
Judul Seri
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No. Panggil
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