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Language Practices in English Classrooms: From Primary School to Higher Educa…
Sundqvist, Sandlund, Källkvist, and Gyllstad have edited a timely reprint that will help to guide the future of English language teaching and learning. This comprehensive and lucidly written volume brings together research on English classroom practices from all levels across the globe with the aim of enhancing our understanding of current developments. All chapters are theoretically informed,…
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- ISBN/ISSN
- 978-3-0365-5968-1
- Deskripsi Fisik
- 224 hlm.
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and…
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking …
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- ISBN/ISSN
- 978-3-0365-4731-2
- Deskripsi Fisik
- 232 hlm.
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Sustainable Functional Food Processing
Functional nutrition is deeply connected with healthy lifestyle and sustainable food production, due to its positive health benefits and the use of economically underexplored and natural raw materials. Expectedly, it appeals to large number of interested consumers while becoming lucrative segment of the food industry with a fast-growing market fueled by new sociodemographic trends. Accordingly,…
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- ISBN/ISSN
- 978-3-0365-5302-3
- Deskripsi Fisik
- 456 hlm.
- Judul Seri
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Recent Advances and Future Trends in Fermented and Functional Foods
Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and…
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- ISBN/ISSN
- 978-3-0365-4189-1
- Deskripsi Fisik
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of…
The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advanc…
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- ISBN/ISSN
- 078-3-0365-2289-0
- Deskripsi Fisik
- 379 hlm.
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah