This open access book explores supply chains strategies to help companies face challenges such as societal emergency, digitalization, climate changes and scarcity of resources. The book identifies industrial scenarios for the next decade based on the analysis of trends at social, economic, environmental technological and political level, and examines how they may impact on supply chain processe…
Buku ini membahasa berbagai teori-teori yang terkait dengan wujud zat, sistem dispersi, sifat koligatif larutan, proses adsorpsi, dan absorpsi, nukleasi, kristalisasi, perubahan fase zat, termodinamika, dan kinetika reaksi. Masing-masing topik diuraikan definisi dan contoh-contoh aplikasinya pada pangan. Perlakuan mekanis dan fisik selama proses pengolahan dapat membuat campuran mengalami reaks…