Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, research and extension interfaces. The book series "Handbook of Vegetables Vol. I, II and III" edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) is a compreh…
This book “Handbook of vegetables” edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) and adorned by 26 highly reputed contributors of India and abroad will meet the technology support to maximize productivity against unfortunate diminishing soil fertility, natural resources particularly land and water and rising cost of vegetable production. This bo…