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The Encyclopedia of Nutrition and Good Health
The Encyclopedia of Nutrition and Good Health is up-to-date and comprehensive. It provides current information on specific foods and nutrients such as vitamins, minerals, fats, carbohydrates, and proteins. I describe many herbs and plant products now being widely used, in addition to detailing each nutrient—how it works in the body and how it impacts health. The encyclopedia is more than a su…
- Edisi
- Second Edition
- ISBN/ISSN
- 0-8160-4966-1
- Deskripsi Fisik
- 737 pages
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah