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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

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Preface to ”Challenging the Status Quo to Shape Food
Systems Transformation from a Nutritional and Food
Security Perspective: Second Edition”
For decades, food security and nutrition have been prominent elements of the international
development agenda. Over time, however, development priorities and challenges have oscillated,
and the investment required has not been sustained. A wider consensus has appeared, specifically
one that guarantees food security and, in all its aspects, reduces hunger and malnutrition to promote
strong economies, human and planetary health, and sustainable development. Our moral imperative
is to positively change food systems to ensure that the food we produce is accessible, sustainable,
safe, healthy, and equitable for everyone.
Taking into account these premises, and since the topicality of the subject has emerged and
attracted great demand and interest, as demonstrated in the first edition of this reprint, we decided
to launch a second edition that aims to present original research articles and reviews on the most
emergent topics in food security and nutrition.
This reprint involves authors from 12 different countries, including Australia, Bangladesh,
Brazil, China, Colombia, Greece, Italy, Portugal, Spain, Qatar, United Arab Emirates, and the USA,
reinforcing that attitudes and knowledge of health, food, and nutrition are key factors that face food
insecurity in several countries. The editors are grateful to their families, friends, and colleagues
for the support provided. We thank the Brazilian National Council for Scientific and Technological
Development (CNPq) for the scientific support of professors Raquel Botelho and Renata Zandonadi.
We would also like to thank and congratulate all the authors and the entire MDPI team who allowed
the construction of this reprint to become a reality

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Basel : MDPI., 2023

Deskripsi Fisik

206 hlm.

Bahasa

Inggris

ISBN/ISSN

978-3-0365-7619-0

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

food security and nutrition

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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