Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practice…
Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, research and extension interfaces. The book series "Handbook of Vegetables Vol. I, II and III" edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) is a compreh…
Monte Burch show you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and…
This book “Handbook of vegetables” edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) and adorned by 26 highly reputed contributors of India and abroad will meet the technology support to maximize productivity against unfortunate diminishing soil fertility, natural resources particularly land and water and rising cost of vegetable production. This bo…
The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade and it is expected that in the coming years, vegetable crops production will continue its expansion. The vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Theref…
A comprehensive reference on major vegetable crops; The first complete resource for plant breeders that includes the most recent molecular techniques being used across species. The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade and it is expected that in the coming years, vegetable …
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that hig…
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing tr…
In The Vegetable Garden Problem Solver Handbook, author and veggie-growing guru Susan Mulvihill of YouTube’s Susan’s in the Garden is ready to set you up for long-term success in the vegetable garden. In these pages, Susan hands you all the info you need to stand firm against plant diseases, viruses, disorders, stressors, and even animal pests, and to do it without having to turn to harsh s…
A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, a lot of today's green-fingered gardeners simply lack time for vegetable growing. Huw is on a mission to change that! Whatever your horticultural hopes may be, Huw Richards brings you a veg-growing guide that is sure to shape …