Makanan Tradisional yang Populer: Sup, Mi, Set Menu Nasi, Nasi Goreng, dan Ma…

Edisi

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ISBN/ISSN

978-602-386-221-4

Deskripsi Fisik

x, 394 hlm.: ilus.; 23 cm.

Judul Seri

Makanan Tradisional Indonesia

No. Panggil

641.5929922 San m2

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…

Edisi

-

ISBN/ISSN

978-3-319-16357-4

Deskripsi Fisik

412 hlm.

Judul Seri

-

No. Panggil

-

Handbook of Agri-Food Law in China, Germany, European Union: Food Security, F…

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for…

Agriculture and Food Systems to 2050: Global Trends, Challenges and Opportuni…

This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the ri…

Food Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compou…

Encyclopedia of Biotechnology in Agriculture and Food

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of …

Analisis Pangan

Edisi

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ISBN/ISSN

978-979-078-374-4

Deskripsi Fisik

viii, 328 hlm.: ilus.; 23 cm.

Judul Seri

-

No. Panggil

664.07 And a

Weed Biology and Control

This book is a collection of chapters, concerning the developments within the Weed Biology and Control field of study. The book includes scholarly contributions by various authors pertinent to Agricultural and Biological Sciences. Each contribution comes as a separate chapter complete in itself but directly related to the book's topics and objectives. The target audience comprises scholars and …

Oilseeds

As the cultivation of brassica crops continues to contribute to western diets, new approaches to maximizing yields are welcome. This book presents chapters on various aspects of this issue, with a particular focus on canola crops and the oil produced from them. Those chapters address the relevance of transgenic and molecular breeding techniques to develop cold tolerance in Brassica napus L. cro…

Production and Utilization of Legumes

This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate an…