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Handbook of Vegetables and Vegetable Processing Volume I
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practice…
- Edisi
- 2
- ISBN/ISSN
- 978-1-11909895-9
- Deskripsi Fisik
- 1102 hlm.
- Judul Seri
- -
- No. Panggil
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Handbook of Vegetables Volume 2
Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, research and extension interfaces. The book series "Handbook of Vegetables Vol. I, II and III" edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) is a compreh…
- Edisi
- -
- ISBN/ISSN
- 978-1-62699-167-7
- Deskripsi Fisik
- 624 hlm.
- Judul Seri
- -
- No. Panggil
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The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing,…
Monte Burch show you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and…
- Edisi
- -
- ISBN/ISSN
- 978-1-62873-803-2
- Deskripsi Fisik
- 261 hlm.
- Judul Seri
- -
- No. Panggil
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Handbook of Vegetables Volume 1
This book “Handbook of vegetables” edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) and adorned by 26 highly reputed contributors of India and abroad will meet the technology support to maximize productivity against unfortunate diminishing soil fertility, natural resources particularly land and water and rising cost of vegetable production. This bo…
- Edisi
- -
- ISBN/ISSN
- 978-1-933699-74-4
- Deskripsi Fisik
- 949 hlm.
- Judul Seri
- -
- No. Panggil
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Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae
The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade and it is expected that in the coming years, vegetable crops production will continue its expansion. The vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Theref…
- Edisi
- -
- ISBN/ISSN
- 978-0-387-30443-4
- Deskripsi Fisik
- 430 hlm.
- Judul Seri
- Handbook of Plant Breeding 1
- No. Panggil
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Vegetables II: Fabaceae, Liliaceae, Solanaceae, and Umbelliferae
A comprehensive reference on major vegetable crops; The first complete resource for plant breeders that includes the most recent molecular techniques being used across species. The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade and it is expected that in the coming years, vegetable …
- Edisi
- -
- ISBN/ISSN
- 978-0-387-74110-9
- Deskripsi Fisik
- 367 hlm.
- Judul Seri
- Handbook of Plant Breeding 2
- No. Panggil
- -
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