Nutrition : Science and Application

Edisi

1

ISBN/ISSN

978-0-471-42085-9

Deskripsi Fisik

xxxii, 856 hlm.; 28,5 cm.

Judul Seri

-

No. Panggil

613.2 Smo n

Supplemental Nutrition Assistance Program : Examining the Evidence to Define …

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

613.2 Cas s

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition is a health reference product designed to inform and educate readers about a wide variety of diets, nutrition and dietary practices, and diseases and conditions associated with nutrition choices. The Gale Group believes the product to be comprehensive, but not necessarily definitive. It is intended to supplement, not replace, consu…

The Encyclopedia of Nutrition and Good Health

The Encyclopedia of Nutrition and Good Health is up-to-date and comprehensive. It provides current information on specific foods and nutrients such as vitamins, minerals, fats, carbohydrates, and proteins. I describe many herbs and plant products now being widely used, in addition to detailing each nutrient—how it works in the body and how it impacts health. The encyclopedia is more than a su…

Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)

Edisi

-

ISBN/ISSN

978-3-13-130962-4

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

615.854 Kas c

Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equ…

This book provides methods for the estimation of Biomass Water Equivalent (BEW), an essential step for improving the accuracy of area-wide soil moisture by cosmic-ray neutron sensors (CRNS). Three techniques are explained in detail: (i) traditional in-situ destructive sampling, (ii) satellite based remote sensing of plant surfaces, and (iii) biomass estimation via the use of the CRNS itself. …

Challenging the Status Quo to Shape Food Systems Transformation from a Nutrit…

Preface to ”Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition” For decades, food security and nutrition have been prominent elements of the international development agenda. Over time, however, development priorities and challenges have oscillated, and the investment required has not been sustained. A wider …

Functional Foods

Let food be thy medicine and medicine be thy food" said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases medicinal products and not food? Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases? In general terms, …

Handbook of Plant Nutrition

The second edition features a chapter on lanthanides, which have gained importance in plant nutrition since the publication of the first edition, and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element, uptake and assimilation, physiological responses of plants to the eleme…