Pengembangan Model Kinerja Lingkungan Untuk Meningkatkan Green Productivity I…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

93 hlm.

Judul Seri

-

No. Panggil

-

Desain Sistem Pengukuran Kinerja Industri Kecil Menengah (IKM) Dengan Mengint…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

45 hlm.

Judul Seri

-

No. Panggil

LP241

Pariwisata Halal dan Peningkatan Kesejahteraan

Buku Pariwisata Halal dan Peningkatan Kesejahteraan ini mengupas bagian-bagian penting tentang pariwisata dan perekonomian dalam peningkatan kesejahteraan. Buku ini ditulis sebagai penunjang konsep pariwisata halal dan kontribusi peningkatan kualitas hidup masyarakat

Pembangunan dan Pengembangan Pariwisata

Buku ini menejelaskan bahwa pembangunan kepariwisataan bersifat multidimensi melibatkan sektor pembangunan lainnya, baik instansi pemerintahan maupun usaha swasta dalam penyediaan fasilitas wisata dan fasilitas umum serta pembangunan dan pengembangan wisata bersifat multidisiplin, melibatkan berbagai ilmu pengetahuan yang mendukung terhadap kelancaran pemangunan kepariwisataan.

Manajemen Pemasaran Geowisata

Buku ini membahas tentang manajemen pemasaran geowisata secara terperinci. Buku ini cocok dibaca bagi pembaca yang tertarik dalam bidang pariwisata, terutama yang telah maupun akan mengelola geowisata. Dalam pemasaran diperlukan strategi, di mana strategi ini bertujuan untuk memberikan keunggulan bisnis dalam pasar yang kompetitif. Terdapat dua kerangka kerja pemasaran sebagai fondasi pembangun…

New Trends in the Use of Aritificial Intelligence for the Industry 4.0

After several major famines in the 1950s and 1960s, the main focus of food and agricultural development during the next two decades was to achieve food security and prevent hunger in developing countries. These challenges spurred the Green Revolution, haracterized by the adoption of high-yielding wheat and rice varieties, which doubled or even tripled crop yields in a matter of 20 years, preven…

Current Issues and Challenges in the Dairy Industry

The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can buil…

Fruit Industry

Crop models and remote sensing techniques have been combined and applied in agriculture and crop estimation on local and regional scales, or worldwide, based on the simultaneous development of crop models and remote sensing. The literature shows that many new remote sensing sensors and valuable methods have been developed for the retrieval of canopy state variables and soil properties from …

Industry 4.0 Current Status and Future Trends

This book shows a vision of the present and future of Industry 4.0 and identifies and examines the most pressing research issue in Industry 4.0. Containing the contributions of leading researchers and academics, this book includes recent publications in key areas of interest, for example: a review on the Industry 4.0: What is the Industry 4.0, the pillars of Industry 4.0, current and future tre…

New Advances in the Dairy Industry

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene…